How is beer made? You're never goig to look at beer the same way again. So grain like barley or wheat, is malted. And next it's milled or crushed, so that the starches are more accessible and they're easily broken down. After malting, milling, warding, mashing, after all that, it's ready for s its fungus o'clock. This is called pitching. Now, the cool down wart is put in this big fermentor tank, and yeast is added,. It ferments anywhere from a few days to a month, depending on the beer. The type of yeast will also determine if it's an ale or a logger

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