The owner of the dining shed in New York City is experimenting with a different business model. She's cutting down on labor costs, even though wages were up because she employed fewer people. The main thing with restaurants is un ty a, you know, who knows what's going to happen with the next wave of the pandemic.
Dr. Michelle Longmire, CEO at Medable, shares her thoughts on the omiron variant and developing Covid vaccines. Bloomberg News Technology and E-Commerce Reporter Spencer Soper explains why a deadly collapse at an Amazon warehouse puts the spotlight on the company's phone ban. Bloomberg Businessweek Editor Joel Weber and Businessweek Technology Editor Joshua Brustein talk about the Businessweek Magazine story Pandemic Fixes Made Beloved Restaurant More Profitable Than Ever. Bloomberg Economics Chief Economist Tom Orlik discusses the biggest economic risks for 2022. And we Drive to the Close with Jessica Bemer, Portfolio Manager at Easterly Investment Partners
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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