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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
The Magical Mela Reaction
If you cook food above the boiling point of water, or between a certain range, food becomes brown. Maar reaction is actually where things are breaking down into other bunch of families of molecules. Baard reaction produces family of molecules that can take very, very seemingly boring ingredients like yuno. Deep frying is also a byad reaction - it says that it's happening att the higher end. So i think pretty much anything else? That's one iorkething!
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