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Seed Oils & Heart Disease: Oxidized LDL, Cholesterol, Fat & Cardiology | Tucker Goodrich | 244

Mind & Matter

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Understanding Atherosclerosis and LDL Oxidation

This chapter explores the formation of foam cells through the interaction between macrophages and oxidized LDL, detailing the critical role of LDL modifications. It discusses the implications of polyunsaturated fatty acids, particularly linoleic and arachidonic acids, in the oxidation process and their relationship to cardiovascular health. The chapter emphasizes dietary influences and the body's mechanisms to regulate oxidative damage to LDL, highlighting the importance of maintaining a balanced diet to mitigate health risks associated with atherosclerosis.

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