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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

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The Future of Sustainable Fishing and Seafood Consumption

I think it's really about finding or groove, I get when it comes to it and try to just keep making it better. California is a great example of it, as the fisheries went from completely collapsing to not being healthy. So we can do this. It is doable. That's a good message to hear for sure. And it sounds like if we live in the US, the best thing really for us to do right now, if we want to do it sustainably, is just get local fish. Yes. 100%. Cool. We're almost done based on time here, but I'd love to like maybe we can close it out with a story. Maybe you can share

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