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China Bans Japanese Seafood As Fukushima Releases Water

Abroad in Japan

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Controversy Surrounding Release of Radioactive Water from Fukushima Nuclear Plant

This chapter explores the controversy surrounding the decision to release treated radioactive water from the Fukushima nuclear plant into the sea. It discusses the potential environmental and economic implications, including the ban on seafood imports from Japan implemented by China. The chapter also addresses concerns about the safety of fish from Fukushima and the challenges involved in dealing with the volume of water at the nuclear facility.

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