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411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA

Craft Beer & Brewing Magazine Podcast

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Mastering the Art of Brewing Pilsners

This chapter explores the intricate brewing process of a New Zealand-style pilsner, focusing on the use of 100% pilsner malt and the strategic timing of hop additions to enhance flavor without overpowering sweetness. The discussion highlights the importance of fermentation techniques and maintaining a balanced hop profile, utilizing both Pacific Jade and Nelson Sauvin hops effectively. Additionally, the chapter emphasizes the evolution of hop quality and selection, ensuring consistency in flavor while addressing the complexities of hop stability over time.

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