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The Fruit that Could Save the World

Gastropod

CHAPTER

The Future of Breadfruit

The FDA only approved breadfruit flour a few years ago but it's taking off fast. Patagonia is making crackers out of breadfruit flour and they advertise it not only as sustainable but also gluten free. John Cadman with the Maui Breadfruit Company turns him into these things called pono pies, very similar in taste to cheesecake.

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