Off Menu with Ed Gamble and James Acaster cover image

The Christmas Dinner Party (Live at Southbank Centre’s Royal Festival Hall)

Off Menu with Ed Gamble and James Acaster

00:00

Luncheon's the Pig. Pork, Pig, Hog.

'We're having a game of pork, pig, hog here. If you don't mind.' 'I won processed meat man of the year and everything came to the park' He's playing nine meats: chicken, cow, pig, lamb, lamb and sheep. But they're not going to allow lamb and sheep - we're mutton. The finest pocket meat is a chicken or a sliced ham. And then he gets an award for advocating processed meat.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app