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251 | Understanding Electrolytes, Sodium Intake and Diet with Robb Wolf

The Optimal Body

CHAPTER

Is a Higher Protein Diet Really Going to Be Good for You?

Sally Kohn: We're surrounded by seeing health struggles a lot of the time from family members, from what we go through ourselves. She says food is something that is so culturally based and socially based in our world. Some people freak out about eating too much protein because it's linked to some things like insulin or mTOR - an immune-boosting gene. But when you look at actual nutrient density data, most of the foods that dieticians recommend are not actually all that nutrient dense said Kohn.

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