This chapter explores the evolution of waffles since the 1930s, focusing on their cultural significance and innovations. It highlights the origins of the iconic fried chicken and waffles dish, tracing its roots to the musician scene at Well's Supper Club in Harlem.
This 2020 episode explores the history of waffles, from early grain cakes all the way up to their modern proliferation on tables and as street foods around the world.
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