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The Metabolic Effects of Artificial Sweeteners
Some of the explanations could lie within interindividual Variabilities in their physiology, including ones that are related o ther michalbil since you mention the artificial sweeteners a. The study that we've published mainly focused on mice. And what we found, to our very big surprise, was that a mice reatured a accountar intuitive disturbance in their glacemic responses when they were exposed to succoring. This was driven by their micobims. For example, when you exposed mice to to am saccering at different doses, and took the micobime after this exposure and transferred it into germ free mice that never saw saccerin, they developed the same disturbances in blood sugar