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Halloumi and hellim: The story of an island and its cheese

The Food Programme

CHAPTER

The Importance of Community in the Export Market

Cypriot farmhouse producer claims he's been stopped from exporting halloumi. He says his 100% sheep's milk meets and exceeds the PDO standards. The actual farmers can use up to 150 liters of milk per day. But they are not able to sell that product in the actual stores. If you want to hear more food programs, then there's a treasure trove of them on the BBC Radio 4 Food Program website.

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