The New Yorker Radio Hour cover image

The Art of Cooking with Ina Garten

The New Yorker Radio Hour

00:00

Intro

This chapter explores the dual nature of cooking as both an art form and a practical skill. It emphasizes the significance of quality ingredients, flavor profiles, and personal stories that highlight cooking as a means of self-expression and connection.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app