The New Yorker Radio Hour cover image

The Art of Cooking with Ina Garten

The New Yorker Radio Hour

CHAPTER

Intro

This chapter explores the dual nature of cooking as both an art form and a practical skill. It emphasizes the significance of quality ingredients, flavor profiles, and personal stories that highlight cooking as a means of self-expression and connection.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner