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From $65K Job to a $20M Hibachi Empire: Eddie’s Unstoppable Rise

The Level Up Podcast w/ Paul Alex

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Culinary Transformation During COVID-19

This chapter explores an individual's growth as a chef during the COVID-19 pandemic while studying at the University of Houston. It highlights their unexpected journey from part-time server to a full-time hibachi chef, addressing the challenges of the profession and the financial aspects of culinary work.

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