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050: Business-Building Metaphors—Are You Running a Machine, House, or Restaurant?

Free Time with Jenny Blake

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The Role of the Head Chef in a Restaurant

Mise en place includes prep, prepping all the ingredients and also final presentation on the plate. Every chef may have a different way to make an omelet. A book that I find very helpful to this end is built to sell by John Warolo. If you're a service based business, pick one key service that you offer and productize it.

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