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793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Introduction
Discover the personal obsession of a Swiss American writer with Cassoulet, a meat and bean stew, and delve into the world of secret tips and tricks for an easier life in the kitchen with a British food historian.
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