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Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

Christopher Kimball’s Milk Street Radio

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The Local Food Movement

JP McMahon, chef and author of the Irish cookbook talks to J.M. Hersch about this week's recipe for crispy pasta with chickpeas, lemon and parsley. Do you ever wonder whether society is headed in the direction you would like or whether you feel abandoned by all of the trends in culture which are going away from the things you hold dear? Yeah I think if I was more naive I'd probably be happier because I don't think it is going that way.

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