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Freely Filtered 045: Salt Substitution and Stroke Study (SSaSS)
Freely Filtered, a NephJC Podcast
Is There a Low Sodium Source in the Kitchen?
Most of the sodium comes from the process food. You don't add it at the table. So any intervention that targets the household would be very effective. A pilot's study showed that this can be implemented in the first place. But before una keep rattling about the epedemeology, perhaps we should listen from botbon to mechanismounow ye, i wont ter b.
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