Mealcits

i'm a little sceptical. And mostly because when blue apron and all these other milk companies first appeared, we thought, oh my god, this is going to change everything. We were so optimistic that this would be a really valuable, amazing business. And then it was just so hard to get to profitability. I can completely see how the pendemic would help, would give you a big boost, but i don't know if this is sustainable. Let me take the other side. So i've actually used the mealcits. Oh, and i've really like them for two reasons. The first is, you don't have to think bout what you're going to cook to