Ep. 1, Daniel Humm: 3-Michelin-Star Chef & Owner of New York’s Eleven Madison Park - Swiss Values, Fine-Dining, Sustainability, & Excess
The Gstaad Guy Podcast
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Redefining Culinary Luxury
This chapter reflects on a chef's transformative journey through the culinary world, emphasizing the shift from traditional dining to innovative, community-focused approaches post-pandemic. The speaker critiques the superficiality of luxury in fine dining, advocating for a deeper appreciation of craftsmanship and the emotional connection between food and people. Through personal anecdotes and insights, they explore the evolving landscape of dining experiences while highlighting the significance of mastering the craft and redefining what luxury truly means today.
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