Intro

In this eye-opening episode, Ben Azadi reveals the dangerous truth behind school cafeteria food in the U.S. He breaks down how ultra-processed meals—loaded with seed oils, artificial dyes, sugar, and hormone-disrupting chemicals—are harming kids’ brains, metabolism, and long-term health.

What You’ll Learn:

• How school food is linked to cancer, obesity, and early puberty

• Why blood sugar crashes are often mistaken for ADHD

• The impact of seed oils and additives like Red 40 and BHT

• How food industry politics shape what kids are fed

• What parents can do to protect and nourish their children

Helpful Resources & Links:

• 📘 Get Metabolic Freedom + free course: http://metabolicfreedombook.com

• 🥩 Paleo Valley beef sticks (clean snack): https://paleovalley.com/store/beef-sticks 

• 🛒 Thrive Market clean grocery discount: https://bit.ly/46Npfyv 

• 🌱 Farm-to-school support: https://soulswest.org/