What Next: Which Came First, the Bird Flu or the Egg?
Slate News
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Avian Flu and Agricultural Resilience
This chapter explores the consequences of avian flu on poultry and dairy farming, focusing on biosecurity measures adopted by farmers to safeguard their livestock. It addresses concerns about virus transmission through raw milk and farm workers' contact with infected animals, while reassuring listeners about the safety of pasteurized milk. Additionally, the chapter discusses the complexities of public health responses to the outbreak, emphasizing the challenges in testing and coordination among agencies like the USDA.
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