275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court
Eating at a Meeting
00:00
Navigating Food Allergies in Restaurants
This chapter focuses on the shared responsibility of food service establishments to accommodate diners with food allergies, highlighting the importance of staff training and clear communication. It discusses the necessity of transparent allergen policies and the impact of legal liability on dining safety perceptions. Furthermore, the speakers emphasize the need for proper protocols to enhance customer trust, particularly in high-profile venues like Disney.
Transcript
Play full episode
