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609. Organ Meats Revival: Ancient Nutrition Your Body Needs + Flavor You Crave w/ Aleks Rhybchinskiy

The Life Stylist

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Decoding Food Labels: Natural, Organic, and Beyond

This chapter navigates the intricate meanings behind food labeling, particularly 'natural', 'grass-fed', and 'organic' in the meat and poultry sectors. It discusses the importance of transparency in sourcing and the challenges faced by farmers in selling lesser-known meats, such as organ meats. The dialogue encourages consumers to engage critically with food producers to better understand the complexities of sustainable farming and nutrition.

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