4min chapter

Deep Dive from The Japan Times cover image

144: Japan on a plate: Our food critic reveals his favorite spots

Deep Dive from The Japan Times

CHAPTER

The Future of Food Trends in Japan

Ichabadi is one of the top restaurants in the world. Wood-fired cooking will be more and more important in Japan, he says. I would say that fermented foods is going to be increasingly bigger over the next few years. There's strong spread of vegan food now in Japan.

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