From noodle stands to Michelin-starred restaurants, Japan has some of the most amazing food in the world. Food writer
Robbie Swinnerton has been covering Tokyo’s culinary scene for decades, so for this week’s episode we asked him to pick out a few standout meals from last year.
Hosted by
Jason Jenkins and produced by
Dave Cortez.
On this episode:
Robbie Swinnerton:
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Read more/Watch more:
Tokyo Food File (Robbie Swinnerton, The Japan Times)
The Japan Times Destination Restaurant Series (Robbie Swinnerton, The Japan Times)
When Rene Redzepi brought Noma to Japan (Robbie Swinnerton, The Japan Times)
Get in touch: Send us feedback at deepdive@japantimes.co.jp. Support the show by rating, reviewing and sharing the episode with a friend if you’ve enjoyed it. For a transcript of the show, head to
japantimes.co.jp. And don’t forget to follow us on
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