Carnivore Diet - What Do You Think?

1min Snip

00:00

Play full episode

Summary

Transcript

Episode notes

i think that's probably were not difficult on a clinical level, to look at someone and i hay things aren't going in the direction we want it to. We need modify it for you little bits. Just like the a, the genetic component to responds to latins, i think the same is going to be true of insolent sensitivity? What kind of activity are they doing? Is the genetics in there, the history of the family history with what kind of a exercise component is in the diet? And i don't know if you know how i do a carnivore diet. Its nose to tail. I wrote a book about this. You know, i'm eating the whole animal.

The second edition of The Carnivore Code (new cover and index!) is available for pre-order now! www.Thecarnivorecodebook.com release date is August 4th 2020 in ebook, print, and audiobook formats.

Dr. Cordain is a Professor in the Department of Health and Exercise Science at Colorado State University in Fort Collins, Colorado. His research emphasis over the past 15 years has focused upon the evolutionary and anthropological basis for diet, health and well being in modern humans.Currently, Dr. Cordain's research team is exploring the connection between dietary elements that increase intestinal permeability (primarily saponins and lectins) and autoimmune disease, particularly multiple sclerosis. He has lectured extensively on the "Paleolithic Nutrition" concept world wide, and has written three popular books (The Paleo Diet, John Wiley & Sons; The Paleo Diet for Athletes, Rodale Press; The Dietary Cure for Acne) summarizing his research findings.

Time Stamps:

10:16 Start of the podcast.
18:46 Paul’s nutrition journey
19:26 Do plant foods trigger inflammation?
24:16 Plants don't want to be eaten.
29:51 WGA
32:07 Lectins.
35:56 Lectins and autoimmunity
37:26 Genetic susceptibility to plant toxins.
43:01 Nuts and Seeds.
46:06 Diet of hunter gatherers.
1:00:16 Did our Paleolithic ancestors live short lives?
1:02:22 Fructose consumption.
1:13:06 Thoughts on a carnivore diet.
1:23:16 Is there risk of nutrient deficiencies on a Carnivore Diet?
1:29:46 Sodium to Potassium ratio.
1:40:16 Do animals seek out salt?
1:51:06 Trevor’s fasting insulin levels.
1:56:16 Are there carnivore diet studies in the medical literature?
1:58:26 Are there nutrient deficiencies on a carnivore diet? (continued)
2:01:06 Other plant toxins.
2:03:30 Optimizing a carnivore diet.
2:11:16 Where to find Dr.Cordain, Mark, and \trevor’s work online.
2:12:06 The most radical thing they have done recently.

References:
https://onlinelibrary.wiley.com/doi/abs/10.1002/evan.20266
https://pubmed.ncbi.nlm.nih.gov/23493539/#:~:text=Indeed%2C%20the%20only%20distinction%20is,%22alcohol%20without%20the%20buzz.%22
http