The Stasis of Arby's Meat

"I like to point out the fact that the meat product went put into the bags were categorically not a liquid," he says. "It was the kind of substance that was simultaneously viscous and overly sticky." Arby's is doing that, but I say it don't that liquid. It would essentially work its way into the fibers and never leave".

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app