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13min chapter
Q and A: Faster Way to Fat Loss, Counting Macros, Oat Milk, Eating Veggies, and Tasting Salt
The Nutrition Science Podcast
Navigating Food Choices, Encouraging Vegetable Intake, and Tips for Reducing Salt Intake
This chapter emphasizes the significance of aligning food choices with personal dietary requirements, highlights tactics to increase vegetable consumption by focusing on diversity and benefits, and offers advice on reducing salt intake through tracking sources, adjusting taste sensitivities, and gradually cutting back on salt.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode