Is Bartender Snobbery an Actual Issue?
VinePair Podcast
00:00
Introduction
The speakers discuss their experiences with different types of ciders and other fermented beverages, including co-fermented and blended ciders with fruits like strawberry and cherries. They also talk about Italian cider made with apples and quince, as well as interesting ferments with wine grapes and the blending of beer and cider.
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Transcript
