
Leading, Serving, and the Chicken Sandwich Wars with Cheryl Bachelder—Fmr CEO Popeyes Louisiana Kitchen & current Chick-Fil-A Director
The Aggressive Life with Brian Tome
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Buying Bourbon From Local Farms
i 'm just, i'm sort just fastening the chicken thing, because i've become a hunter, and i've become really into getting my own meat, you know. In in burb in the world of bourbon, everyone's got their own kind of warehouses, and they have their own way to age the bourbon. Like, seven years, all those casks are in there. And over seven years, the weather patternst exactly averages everything out. And and the bourbon taste the same as always, except for the stuff from the top shelf and the bottom shelf. Ch wee is fastening. Fasten me.
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