The Intelligence from The Economist cover image

Stop the presses! Hong Kong’s media crackdown

The Intelligence from The Economist

00:00

Saffron - The Most Expensive Ingredient in the World

Saffron is one of the world's most expensive ingredients, up there with caviar and white truffles. The price t a you can get for saffron varies enormously depending on what sort of saffron you're selling. A spice trader whom i spoke to recently interan said that he was quoting one thousand 400 dollars in november to his clients for a very normalkilo of the spice. Your lines find criminals cashing in.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app