Hannah Ritchie on Eating Local
EconTalk
00:00
Understanding Food's Carbon Footprint
This chapter examines the significant variations in carbon emissions from different food production methods, revealing misconceptions about local food sustainability. It critiques the idea that imported foods carry a more significant carbon impact than local options, pointing to the efficiency of shipping over trucking. Additionally, the chapter highlights the need for a nuanced understanding of food miles and calls for accurate measurements to better assess the environmental implications of our dietary choices.
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