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#122: Leaving the Corporate World to Become a Farmer featuring Sam Moffett of Shirttail Creek Farms

The Meat Mafia Podcast

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Agro-Touristics?

You mentioned some sheep or lambs on the property. And maybe some like agro-tourism aspects. Could you maybe speak to both those just how you're thinking about growing it? Because it's cool seeing, you know, from where you started, you were talking about chickens and beef. Yeah. We've got pork going now. And we're stoked. I've wanted to do lamb for a long time and I could see that in our future. You know, I'd love to introduce that into our grazing program.

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