Who witnessed the dorm kitchen processing and how did you handle it?

Steven Rinella talks with Cornell University student Aaron Chin. 

Topics discussed: Skinning and butchering a black bear in the communal kitchen of your college residential hall; putting in the work to scout smart; when your first big game animal is a black bear on public land in New York State; lots of consideration and a careful clean up job; getting support from the Cornell University community; good 'ole American elbow grease; and more. 

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and YouTube

See omnystudio.com/listener for privacy information.