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What Makes Byo Harder?
In some ways, like a lot of people, the h panemis been so tragic in so many ways. But imea ly, at least in all the companies that i've been working with, and probaly people that i talk to, i think people av figured out how to operate a lab under current conditions. I'm not really a proponent of using caros early in the days of a company, because, i mean, what is your specialiation? What is your special sauce? Is often going to be something you've done in the lab,. And it is very hard to pass that off to somebody else.