Sustainable Farming for a Healthier Environment

This chapter explores the benefits of sustainable farming practices in comparison to traditional factory farming, emphasizing the symbiotic relationships between animals and the ecosystem. The conversation covers topics like regenerative agriculture, land utilization, reducing waste through natural systems, and the potential consequences of relying on industrial food systems like GMOs. The guest provides examples of integrating animals into farming systems to improve soil health, increase productivity, and create a more sustainable food system for the future.