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Best of: The world’s food system needs a radical rethink
Zero: The Climate Race
The Future of Protein Rich Food
I thought when I started research for this book that lab grown meat was going to be a big part of the answer. But there are now just too many technical and financial barriers to doing that at scale, not least because you need to maintain clinical standards of hygiene. And that is where actually the answer comes in, bacterial cultures - they're easy to grow and super productive.
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