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Nutritionist Andy Bellatti, MS, RD: Taking A Stand On Real Food
The Rich Roll Podcast
The Food Industry Loves It, Right?
The food industry loves it, because they can just say, oh, now he made a low card bar near the half 35 ingredients. As long as there's new trends happening, that's just new opportunities to repackage, you know, foods and sell them in a new way. I remember in the early two thousands when when the low carb two pointo kind of craze hit going into a grocery store in new york and seeing every single bottle of oil in that super market had a carb free sticker on it. And i think better than in fighting, they need to just get a message of cutting back on process food to most americans who think that a special cabar is
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