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Keeping your brain healthy | Drs Ayesha & Dean Sherzai

The Proof with Simon Hill

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The Future of Parkinson's Disease

People who are exposed to pesticides may be at a higher risk of having Parkinsonian features as far as dietary Elements are concerned. There is a compound called Harmane that is produced when people barbecue meat and it's been directly associated with essential tremble and Parkinsonian features in the mate. Barbecue meat more in red meat less than chicken less than fish less than vegetables. So again, just like Alzheimer's disease is multi factorial We don't have a definitive answer to that, but I think we will at some point we will what big data analysis What do you think the future looks like for someone with Parkinson's and in 10 20 years?

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