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Zymology (BEER) Encore with Quinton Sturgeon
Ologies with Alie Ward
Sacrifice Servicie - The Go to East - Wine and Beer
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Fermentation is the conversion of sugar and starch into ethenal and carbon dioxide. It's done by introducing a little tiny, single celled critter, ye, once a little fungi sacrimics. We like sacrifice te servicie because it's more consistent and not nearly as temperamental and pissy as all the other east strains. When you're fermenting something in it smells like baby vomit or cabbage farts or whatever, are you making notes on on smell and compounds? Are you analyzing them through your own senses, or a combination of chemical determinates and your both?
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