In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Christopher Kimball’s Milk Street Radio
00:00
Robuste, a Coffee in Sierre Leone, Africa
Arabica and robusta are only two of what is now understood to be a hundred and 30 different coffee species. Robuste, as its name impl is a much hardier type of coffee discovered in central africa. There are now endangered or near extinct coffee species that botanists are searching for because they might not fare so well with climate change.
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