
Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González
Coffee Literature Review
00:00
Navigating Peer Review in Coffee Research
This chapter explores the challenges and camaraderie experienced during the peer review process of a coffee sensory evaluation paper. Participants reflect on constructive criticism and share insights about their ongoing work in the coffee industry, all while maintaining a lighthearted tone throughout their podcasting journey.
Transcript
Play full episode