If you're an aspiring sheft, you really want food sitting cold in a bag in a car to deliver 15 or 20 minutes to somebody. The quality of the food degrades pretty quickly when it's delivered. And only certain types of food deliver. When you're mobile, just go point to point. Like the average drive time right now is only about eight minutes and it's coming down. It's very, very different from delivering from a fixed location.

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