
#288 – Sarma Melngailis: Bad Vegan
Lex Fridman Podcast
00:00
Timeline of an Entrepreneur's Journey in the Raw Food Industry
This chapter explores the life of a prominent entrepreneur in the restaurant industry, highlighting the launch of an upscale raw food restaurant in New York City. It details the evolution of the One Lucky Duck brand, including the challenges faced and the impact of the team in navigating the complexities of the business.
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