Off Menu with Ed Gamble and James Acaster cover image

Ep 176: Paul Mescal

Off Menu with Ed Gamble and James Acaster

00:00

Sourdough Bread With the Anchovies on Top?

Sourdough bread with anchovies on top is the best piece of bread I've ever eaten. The butter that is sent out is phenomenal as well. It's impossible to eat that bread and not think I'm gonna maybe have this on my dream menu. That was a very good one, James. You're pretty you're pretty far along a foodie journey if you're shouting out brat in the in the opening course.That's where he's at in his journey. That's just my Donald's.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app