451: Alison Roman Is Back!
This Is TASTE
Anchovy Butter Chicken and Culinary Conversations
This chapter explores the creation of a complete meal that highlights anchovy butter chicken, jammy onions, and chicken fat croutons, while discussing pasta shapes and salad dressing techniques. The speakers also reflect on their experiences running a local store and the joy of community engagement. The conversation further delves into personal restaurant preferences and a rapid-fire taste test of culinary favorites, blending lighthearted moments with thoughtful insights on enjoying food without pressure.
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