Exploring the Delicacy of Sea Urchins

The chapter delves into the world of sea urchins, discussing their unique flavor profile and culinary uses such as in pasta sauces and sushi. It explores the cultural significance and history of sea urchins as a delicacy, particularly in Japan where they are associated with good luck and prosperity. Additionally, the chapter touches on the scientific classification of sea urchins as echinoderms and compares them to other marine creatures like sea cucumbers and starfish.