A year in the life of a Chinese restaurant
The Food Chain
00:00
Ying, I'm Confident
Ying: "There's no problems of being inspired by our culture, by our food. But you've got to be there 100%. Like Patrick's saying, you don't pick the best bits and then you wash your hands of everything else" The bakery is getting so much love and support from the community, Ying says. And I'm as confident as ever because I know for sure the community got my back.
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