Absinthe: The World's Most Dangerous Drink?
Gastropod
Absinthe: Social Dynamics and Cultural Shock in Colonial France
This chapter examines the multifaceted role of absinthe in colonial France, contrasting its acceptance with that of other alcoholic beverages like wine. It highlights the societal fears around women's emancipation and the drinking culture that emerged, particularly among the 'new woman.' The narrative explores historical misconceptions about absinthe's effects, the ensuing moral panic, and the drink's impact on the changing social landscape of the era.
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